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Effect of full-fat soy paste and textured soy granules on quality and shelf-life of goat meat nuggets in frozen storage

โœ Scribed by Arun K. Das; A.S.R. Anjaneyulu; Y.P. Gadekar; R.P. Singh; H. Pragati


Book ID
116737365
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
145 KB
Volume
80
Category
Article
ISSN
0309-1740

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