Effects of low dose quercetin: Cancer ce
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Jae-Hoon Jeong; Jee Young An; Yong Tae Kwon; Juong G. Rhee; Yong J. Lee
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Article
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2009
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John Wiley and Sons
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English
β 360 KB
π 1 views
## Abstract Quercetin is a flavonoid present in many vegetables, fruits, and beverages. Due to its antiβoxidant, antiβtumor, and antiβinflammatory activity, quercetin has been studied extensively as a chemoprevention agent in several cancer models. Since most of these studies used higher doses of q