✦ LIBER ✦

THE EFFECT OF PURE CULTURES ON THE REDUCTION OF RESAZURIN IN MILK

✍ Scribed by JONES, V. E. ;DAVIS, J. G.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Role of Leucocytes in the Reduction of R

✍ Campbell, J.J.R.; Phelps, R.A. 📂 Article 📅 1960 🏛 American Dairy Science Association 🌐 English ⚖ 400 KB

Role of Xanthine Oxidase in the Reductio

✍ Campbell, J.J.R.; Keur, Lynette B. 📂 Article 📅 1961 🏛 American Dairy Science Association 🌐 English ⚖ 297 KB

THE INFLUENCE OF TEMPERATURES IN THE REG

✍ DAVIS, J. G. ;JONES, V. E. ;NEWLAND, L. G. ;WILBY, F. W. 📂 Article 📅 1946 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 301 KB

THE DETECTION AND SOURCES OF THERMODURIC

✍ Morris, C. S. 📂 Article 📅 1944 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 216 KB

The Destruction of Pure Cultures of the

✍ V. E. GRAHAM 📂 Article 📅 1936 ⚖ 544 KB

Effect of Pesticides on the Methylene Bl

✍ Aggarwal, P.K.; Sud, R.K.; Gupta, K.G. 📂 Article 📅 1973 🏛 American Dairy Science Association 🌐 English ⚖ 272 KB