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Role of Xanthine Oxidase in the Reduction of Resazurin by Raw Milk

✍ Scribed by Campbell, J.J.R.; Keur, Lynette B.


Book ID
123122090
Publisher
American Dairy Science Association
Year
1961
Tongue
English
Weight
297 KB
Volume
44
Category
Article
ISSN
0022-0302

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