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The effect of proteolytic enzymes on the troponin complex

✍ Scribed by W. Drabikowski; Urszula Rafałowska; Renata Dabrowska; Adam Szpacenko; Barbara Baryłko


Book ID
115902319
Publisher
Elsevier Science
Year
1971
Tongue
English
Weight
536 KB
Volume
19
Category
Article
ISSN
0014-5793

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The effect of proteolytic enzyme preparations such as Proteopol PB (bacterial origin), ficin, and pancreatin on the thermostability of egg-white proteins during pasteurization was investigated. Proteolytic activities of each enzyme were measured at three different doses which were calculated by the