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The effect of processing on chlorogenic acid content of commercially available coffee

✍ Scribed by Mills, Charlotte E.; Oruna-Concha, Maria Jose; Mottram, Donald S.; Gibson, Glenn R.; Spencer, Jeremy P.E.

Book ID: 120542943
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 646 KB
Volume: 141
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2013.06.014

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