✦ LIBER ✦

The chlorogenic acids content of coffee substitutes

✍ Scribed by M.N. Clifford; Susan Shutler; G.A. Thomas; Omozoje Ohiokpehai

Book ID: 103709583
Publisher: Elsevier Science
Year: 1987
Tongue: English
Weight: 389 KB
Volume: 24
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(87)90042-2

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Isolation of chlorogenic acids from roas

Isolation of chlorogenic acids from roasted coffee

✍ By J. Corse; L. L. Layton; D. C. Patterson 📂 Article 📅 1970 🏛 John Wiley and Sons 🌐 English ⚖ 500 KB

The influence of coffee bean maturity on

The influence of coffee bean maturity on the content of chlorogenic acids, caffeine and trigonelline

✍ M.N. Clifford; T. Kazi 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 557 KB

Chlorogenic acids—Confounders of coffee-

Chlorogenic acids—Confounders of coffee-serum cholesterol relationships

✍ M.N. Clifford; R. Walker 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 247 KB

The content of chlorogenic acids in trop

The content of chlorogenic acids in tropical fruits

✍ Priscila V Pontes; Ricardo F A Moreira; Luiz C Trugo; Carlos A B De Maria 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 107 KB 👁 1 views

Determination of Chlorogenic Acids with

Determination of Chlorogenic Acids with Lactones in Roasted Coffee

✍ Schrader, Kirsten; Kiehne, Andrea; Engelhardt, Ulrich H; Gerhard Maier, Hans 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 530 KB

An HPLC method has been developed which allowed the determination of mono-and dicaffeoylquinic acids (CQA and di-CQA), corresponding lactones (CQL) and feruloylquinic acids (FQA) in roasted coffee within one chromatographic run. The elution order was verified by isolation of the individual compounds

The chlorogenic acids content of green r

The chlorogenic acids content of green robusta coffee beans as a possible index of geographic origin

✍ M.N. Clifford; T. Jarvis 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 386 KB