𝔖 Bobbio Scriptorium
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Chlorogenic acids—Confounders of coffee-serum cholesterol relationships

✍ Scribed by M.N. Clifford; R. Walker


Book ID
103709625
Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
247 KB
Volume
24
Category
Article
ISSN
0308-8146

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An HPLC method has been developed which allowed the determination of mono-and dicaffeoylquinic acids (CQA and di-CQA), corresponding lactones (CQL) and feruloylquinic acids (FQA) in roasted coffee within one chromatographic run. The elution order was verified by isolation of the individual compounds