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The effect of processing of Chlorella vulgaris: K-5 on in vitro and in vivo digestibility in rats

✍ Scribed by H Komaki; M Yamashita; Y Niwa; Y Tanaka; N Kamiya; Y Ando; M Furuse

Book ID: 117515815
Publisher: Elsevier Science
Year: 1998
Tongue: English
Weight: 50 KB
Volume: 70
Category: Article
ISSN: 0377-8401
DOI: 10.1016/s0377-8401(97)00089-8

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## Abstract The effect of processing treatments on the rate of starch digestibility in three legumes, viz., bengal gram (__Cicer arietinum__ L.), cowpea __(Vigna unguiculata)__ and green gram __(Vigna radiata)__ was studied using an in vitro dialysis system. The processes studied were fermentation,