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The effect of phospholipids and water on the isothermal crystallisation of milk fat

✍ Scribed by Bert Vanhoutte; Koen Dewettinck; Imogen Foubert; Brecht Vanlerberghe; Andr? Huyghebaert

Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
77 KB
Volume
104
Category
Article
ISSN
1438-7697

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The binding of hydrochlorothiazide and chlorothiazide to milk has been measured. Experiments were carried out at 5, 15, 25, and 37 degrees C on bovine milk samples with fat contents of 0.75, 1.70, and 3.50%, using a wide range of drug concentrations to mimic concentrations encountered when a drug-mi