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The effect of phosphate deficiency on membrane phospholipid composition of bean (Phaseolus vulgarisL.) roots

✍ Scribed by Agnieszka Gniazdowska; Bożena Szal; Anna M. Rychter


Book ID
107480987
Publisher
Springer-Verlag
Year
1999
Tongue
English
Weight
760 KB
Volume
21
Category
Article
ISSN
0137-5881

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The present report compares the effects of different membrane phospholipid (PL)-cholesterol compositions on the kinetics of liposome-mediated formation of calcium phosphates from metastable solutions (2.25 mM CaCl2; 1.5 mM KH2PO4) at 22 degrees C, pH 7.4 and 240 mOsm. In most experiments, the liposo