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The effect of phosphate buffer in the range of pH 5.80–8.07 on jack bean urease activity

✍ Scribed by Barbara Krajewska; Wiesława Zaborska

Book ID
114396422
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
119 KB
Volume
6
Category
Article
ISSN
1381-1177

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We have been interested for many years in the conformational behavior of hyaluronate both in the areas of computational and experimental investigation. Reported transitions in conformationally dependent properties such as the limiting viscosity number [q] are of particular importance to us because o