The effect of pH, time and dietary source of cadmium on the bioaccessibility and adsorption of cadmium to/from lettuce (Lactuca sativa L. cv. Ostinata)

✍ Scribed by M. Waisberg; W.D. Black; C.M. Waisberg; B. Hale

• Book ID: 116461198
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 183 KB
• Volume: 42
• Category: Article
• ISSN: 0278-6915
• DOI: 10.1016/j.fct.2004.01.007