217 An in vitro investigation on the variables controling the bioaccessibility and adsorption of cadmium to/from lettuce (Lactuca sativa L. CV. Ostinata): Helpful for predicting bioavailable CD in foods?

✍ Scribed by M. Waisberg; W.D. Black; B. Hale

• Book ID: 119537986
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 58 KB
• Volume: 144
• Category: Article
• ISSN: 0378-4274
• DOI: 10.1016/s0378-4274(03)90216-5