✦ LIBER ✦

THE EFFECT OF pH, POLYPHOSPHATES AND DIFFERENT SALTS ON WATER RETENTION PROPERTIES OF GROUND TROUT MUSCLE

✍ Scribed by JOE M. REGENSTEIN; CARLOS A. JAUREGUI; ROBERT C. BAKER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECTS OF DIFFERENT SALTS ON WATER RETE

✍ Z. G. WEINBERG; J. M. REGENSTEIN; R. C. BAKER 📂 Article 📅 1984 🏛 John Wiley and Sons 🌐 English ⚖ 550 KB

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✍ PATRICIA WONG GOSSETT; ROBERT C. BAKER 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 497 KB

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✍ M. J. REEVE; P. D. SMITH; J. THOMASSON 📂 Article 📅 1973 🏛 John Wiley and Sons 🌐 English ⚖ 707 KB

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✍ M. D. RANGANAYAKI; A. ASGHAR; R. L. HENRICKSON 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 597 KB

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✍ Peter J Torley; Bruce R D'Arcy; Graham R Trout 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 306 KB

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✍ Puolanne, E.; Peltonen, J. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 454 KB