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The effect of pH on the transformation of syringic and vanillic acidsby the laccases ofRhizoctonia praticolaandTrametes versicolor

โœ Scribed by A. Leonowicz; R. U. Edgehill; J. -M. Bollag


Publisher
Springer
Year
1984
Tongue
English
Weight
41 KB
Volume
138
Category
Article
ISSN
0302-8933

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Laccases (benzenediol: oxygen oxidoreductases, EC 1.10.3.2) from Rhizoctonia praticola and Trametes versicolor formed different products from syringic and vanillic acids at different pH values, but both enzymes generated the same chemicals at a particular pH. The products were separated by thin-laye

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## Abstract Most studies on the transformation of enhanced biological phosphorus removal have used acetic acid as the carbon source and focused on the anaerobic phase. In this paper the anaerobic and aerobic transformations of phosphorus removal microorganisms at various pH values were investigated