✦ LIBER ✦

The effect of pH on the production of patulin in apple juice

✍ Scribed by A. P. Damoglou; D. S. Campbell

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Inhibitory Effect of Propolis on Patulin

✍ Silici, Sibel; Karaman, Kevser 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 125 KB

The effects of processing technology on

✍ Jale Acar; V. Gökmen; Esma Elden Taydas 📂 Article 📅 1998 🏛 Springer 🌐 English ⚖ 205 KB

Effect of processing stages of apple jui

✍ Juliane Elisa Welke; Michele Hoeltz; Horacio Alberto Dottori; Isa Beatriz Noll 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 128 KB

EFFECT OF APPLE DECAY PROPORTION ON THE

✍ ÇETIN KADAKAL; SEBAHATTIN NAS 📂 Article 📅 2002 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 417 KB

Determination of patulin in apple juice

✍ Stinson, Edgar E.; Huhtanen, Charles N.; Zell, Tatiana E.; Schwartz, Daniel P.; 📂 Article 📅 1977 🏛 American Chemical Society 🌐 English ⚖ 421 KB

Effect of irradiation on the patulin con

✍ Henryk Żegota; Alicja Żegota; Stefania Bachman 📂 Article 📅 1988 🏛 Springer 🌐 English ⚖ 389 KB