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Effect of processing stages of apple juice concentrate on patulin levels

✍ Scribed by Juliane Elisa Welke; Michele Hoeltz; Horacio Alberto Dottori; Isa Beatriz Noll


Book ID
116485697
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
128 KB
Volume
20
Category
Article
ISSN
0956-7135

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