✦ LIBER ✦

The effect of pH on the allosteric properties of baker's yeast cytosine deaminase

✍ Scribed by Ettore Balestreri; Romano Angelo Felicioli; Pier Luigi Ipata

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

On the Cytosine Deaminase of Yeast 1

✍ Kream, Jacob; Chargaff, Erwin 📂 Article 📅 1952 🏛 American Chemical Society 🌐 English ⚖ 492 KB

Role of cations in the regulation of bak

✍ Masataka Yoshino; Keiko Murakami 📂 Article 📅 1980 🏛 Elsevier Science ⚖ 424 KB

Effect of pH on the synthesis of cell ca

✍ E.H. Wiggins; P.F.E. Mann; W.E. Trevelyan; J.S. Harrison 📂 Article 📅 1952 🏛 Elsevier Science ⚖ 377 KB

Allosteric Properties of Yeast Glycogen

✍ Rothman, Lucía B.; Cabib, Enrico 📂 Article 📅 1967 🏛 American Chemical Society 🌐 English ⚖ 437 KB

Effect of pyrophosphate and orotidine mo

✍ T. P. West 📂 Article 📅 1985 🏛 Springer 🌐 English ⚖ 245 KB

The effect of repeated temperature shock

✍ W. J. Groot; R. H. Waldram; R. G. J. M. Lans; K. Ch. A. M. Luyben 📂 Article 📅 1992 🏛 Springer 🌐 English ⚖ 280 KB