Effect of preservatives on the germinati
β
Sankaran, R. ;Leela, R. K.
π
Article
π
1983
π
John Wiley and Sons
π
English
β 266 KB
π 1 views
Few strains of fungi isolated from various foodstuffs were investigated for their sensitivity to heat and subsequent tolerance to two preservatives; namely sorbic acid (SA) and butylated hydroxyanisole (BHA). Wide variations in their heat injury and sensitivity to the preservatives were noticed. Muc