𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of carbon source and pH of the growth medium on spore germination inPhycomyces blakesleeanus

✍ Scribed by Guadalupe Martínez-Cadena; Jorge Saavedra-Calixto; Griselda Messina-Valencia; Graciela Domínguez-Gutiérrez; Guadalupe Novoa-Martínez


Book ID
110549598
Publisher
Springer
Year
1995
Tongue
English
Weight
331 KB
Volume
164
Category
Article
ISSN
0302-8933

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Effect of carbon dioxide on differentiat
✍ Ulrich Pohl; Francesco Degli Innocenti; Vincenzo E. A. Russo 📂 Article 📅 1983 🏛 Springer-Verlag 🌐 English ⚖ 267 KB

A soluble b-type cytochrome has been detected and partly characterized in mycelial extracts of Phycomyces blakesleeanus. As it is already known, CO2 delays sporangiophorogenesis, but it also lowers the level of this cytochrome. A possible causal relationship between sporangiophorogenesis and the b-t

Effect of preservatives on the germinati
✍ Sankaran, R. ;Leela, R. K. 📂 Article 📅 1983 🏛 John Wiley and Sons 🌐 English ⚖ 266 KB 👁 1 views

Few strains of fungi isolated from various foodstuffs were investigated for their sensitivity to heat and subsequent tolerance to two preservatives; namely sorbic acid (SA) and butylated hydroxyanisole (BHA). Wide variations in their heat injury and sensitivity to the preservatives were noticed. Muc