𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The effect of peptide–pectin interactions on the gelation behaviour of a plant cell wall pectin

✍ Scribed by Alistair J MacDougall; Gary M Brett; Victor J Morris; Neil M Rigby; Michael J Ridout; Stephen G Ring

Book ID
108309291
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
373 KB
Volume
335
Category
Article
ISSN
0008-6215

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The proportion of calcium-bound pectin i
The proportion of calcium-bound pectin in plant cell walls
✍ M. C. Jarvis 📂 Article 📅 1982 🏛 Springer-Verlag 🌐 English ⚖ 273 KB

The amount of pectin held in cell walls by ionic bonds only was determined by extraction with cyclohexanediamine tetraacetic acid (CDTA) at room temperature, to remove calcium ions without degrading the galacturonan chains. Enzymic degradation was avoided by extracting the cell walls with phenol-ace