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The effect of pectin on amino acid digestibility and digesta viscosity, motility and morphology of the small intestine, and on N-balance and performance of young pigs

✍ Scribed by L. Buraczewska; E. Święch; A. Tuśnio; M. Taciak; M. Ceregrzyn; W. Korczyński

No coin nor oath required. For personal study only.

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