The effect of pectin and other constituents on the antioxidant activity of tea

✍ Scribed by Soultani, Georgia; Evageliou, Vasiliki; Koutelidakis, Antonios E.; Kapsokefalou, Maria; Komaitis, Michael

• Book ID: 121749418
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 259 KB
• Volume: 35
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2013.08.005