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Antioxidative activities and the chemical constituents of two Chinese teas, Camellia kucha and C. ptilophylla

✍ Scribed by Kaikai Li; Xianggang Shi; Xiaorong Yang; Yuanyuan Wang; Chuangxing Ye; Zhongyi Yang

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characterization of the Constituents and

✍ Saito, Samuel T.; Gosmann, Grace; Saffi, Jenifer; Presser, Márcio; Richter, Marc 📂 Article 📅 2007 🏛 American Chemical Society 🌐 English ⚖ 115 KB

Chemical Constituents of the Fruits of M

✍ Su, Bao-Ning; Pawlus, Alison D.; Jung, Hyun-Ah; Keller, William J.; McLaughlin, 📂 Article 📅 2005 🏛 American Chemical Society 🌐 English ⚖ 86 KB

ChemInform Abstract: Chemical Studies on

✍ M. YOSHIKAWA; Y. FUKUDA; T. TANIYAMA; I. KITAGAWA 📂 Article 📅 2010 🏛 John Wiley and Sons ⚖ 31 KB