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The Effect of Pasteurization on the Stability of Phosphates Can Be Used as a Test for Heated Milk

✍ Scribed by Kaloyereas, S. A.

Book ID: 121146968
Publisher: American Association for the Advancement of Science
Year: 1954
Tongue: English
Weight: 187 KB
Volume: 120
Category: Article
ISSN: 0036-8075
DOI: 10.1126/science.120.3107.111

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