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Effect of Transglutaminase on the Heat Stability of Milk: A Possible Mechanism

✍ Scribed by M.M. O'Sullivan; A.L. Kelly; P.F. Fox

Book ID: 117975107
Publisher: American Dairy Science Association
Year: 2002
Tongue: English
Weight: 423 KB
Volume: 85
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(02)74045-9

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