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The Effect of Pasteurization on the Number of Bacteria in Milk When This is Determined by the Direct Microscopic Count

✍ Scribed by Hastings, E.G.; Davenport, Audrey

Book ID
122352657
Publisher
American Dairy Science Association
Year
1920
Tongue
English
Weight
659 KB
Volume
3
Category
Article
ISSN
0022-0302

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