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THE EFFECT OF PARACHLOROPHENOXYACETIC ACID ON PHYSIOLOGICAL BREAKDOWN OF THE FRUITS OF THE PINEAPPLE (ANANAS COMOSUS L. MERR.)

✍ Scribed by ERSTON V. MILLER; ROBERT L. MARSTELLER

Book ID: 108794982
Publisher: Institute of Food Technologists
Year: 1953
Tongue: English
Weight: 344 KB
Volume: 18
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1953.tb17735.x

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