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Ascorbic Acid and Physiological Breakdown in the Fruits of the Pineapple (Ananas comosus L. Merr.)

✍ Scribed by Miller, E. V.; Heilman, A. S.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

THE EFFECT OF PARACHLOROPHENOXYACETIC AC

✍ ERSTON V. MILLER; ROBERT L. MARSTELLER 📂 Article 📅 1953 🏛 Institute of Food Technologists 🌐 English ⚖ 344 KB

A Frequently Mutating Gene in the Pineap

✍ J. L. Collins 📂 Article 📅 1936 🏛 University of Chicago Press 🌐 English ⚖ 732 KB

INDIVIDUAL VARIATION OF THE FRUITS OF TH

✍ ERSTON V. MILLER; EVA E. SCHAAL 📂 Article 📅 1951 🏛 Institute of Food Technologists 🌐 English ⚖ 349 KB

Developmental Studies of the Pineapple A

✍ Kenneth R. Kerns, J. L. Collins and Harold Kim 📂 Article 📅 1936 🏛 John Wiley and Sons 🌐 English ⚖ 499 KB

Silencing of the ACC synthase gene ACACS

✍ Trusov, Y.; Botella, J. R. 📂 Article 📅 2006 🏛 Oxford University Press 🌐 English ⚖ 416 KB

Differential response of two pineapple c

✍ Soler, Alain; Marie-Alphonsine, Paul-Alex; Corbion, Claudine; Quénéhervé, Patric 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 728 KB