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The effect of p-aminobenzoic acid on the uptake of thymidine and uracil by Escherichia coli

✍ Scribed by R. Michael; E. Richards; Dorothy K.L. Xing

Book ID: 113366483
Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 355 KB
Volume: 116
Category: Article
ISSN: 0378-5173
DOI: 10.1016/0378-5173(94)00303-m

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