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The effect of osmosis pretreatment on hot-air drying and microwave drying characteristics of chili ( Capsicum annuum L.) flesh

✍ Scribed by Zhao, Dandan; Zhao, Cuiping; Tao, Hongyan; An, Kejing; Ding, Shenghua; Wang, Zhengfu

No coin nor oath required. For personal study only.

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