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Effect of hot-air drying on flavour compounds of bell peppers (Capsicum annuum)

✍ Scribed by Pieternel A Luning; Truke Ebbenhorst-Seller; Theo de Rijk; Jacques P Roozen

Publisher: John Wiley and Sons
Year: 1995
Tongue: English
Weight: 896 KB
Volume: 68
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740680315

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