✦ LIBER ✦
Volatile compounds and capsaicinoid content of fresh hot peppers (Capsicum annuum L.) of different Calabrian varieties
✍ Scribed by Marisa Ziino; Concetta Condurso; Vincenza Romeo; Gianluca Tripodi; Antonella Verzera
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 92 KB
- Volume
- 89
- Category
- Article
- ISSN
- 0022-5142
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