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The effect of olive leaves supplementation on the feed digestibility, growth performances of pigs and quality of pork meat

✍ Scribed by Fátima Paiva-Martins; Susana Barbosa; Vítor Pinheiro; José Luís Mourão; Divanildo Outor-Monteiro


Book ID
116737649
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
179 KB
Volume
82
Category
Article
ISSN
0309-1740

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