✦ LIBER ✦

The Effect of Non-Enzymatic Browning in the Presence of Glucose and Glycine on the Development of Rancidity in Corn Oil

✍ Scribed by Maleki, M.

Publisher: John Wiley and Sons
Year: 1973
Weight: 216 KB
Volume: 75
Category: Article
ISSN: 0931-5985
DOI: 10.1002/lipi.19730750208

No coin nor oath required. For personal study only.

✦ Synopsis

Abstract

A model system was used to study the effect of non‐enzymatic browning in the presence of glucose and glycine on the rancidity of corn oil. It was found that each of glucose and glycine alone has some antioxidative effect on the development of rancidity but that of glycine glucose mixture was considerably more than either of them.

📜 SIMILAR VOLUMES

The effect of various compounds on the r

The effect of various compounds on the rate of development of rancidity in fats and oils*

✍ Husa, William J. ;Husa, Lydia M. 📂 Article 📅 1928 🏛 Elsevier ⚖ 312 KB 👁 1 views

The effect of salt concentration on ranc

The effect of salt concentration on rancidity in Gaziantep cheese

✍ Kaya, Sevim; Kaya, Ahmet; �ner, Mehmet D 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 173 KB 👁 2 views

Gaziantep cheese is a non-fermented and enzyme clotted type cheese. The changes in oxidative and hydrolytic rancidity in the cheese were analysed during its storage. Storage conditions were selected as 4, 10 and 20ÄC and 90, 170, 200 and 230 g kg-1 salt solutions by considering the traditional stora

Determination of the molecular weight di

Determination of the molecular weight distribution of non-enzymatic browning products formed by roasting of glucose and glycine and studies on their effects on NADPH-cytochrome c-reductase and glutathione-S-transferase in Caco-2 cells

✍ Hofmann, T. ;Ames, J. ;Krome, K. ;Faist, V. 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 108 KB 👁 1 views

Effect of Cooking Cottonseed Meats in th

Effect of Cooking Cottonseed Meats in the Presence of Borax on the Quality of Meals and Oils

✍ Gad, T. E. ;El-Zalaki, E. M. 📂 Article 📅 1980 🏛 John Wiley and Sons ⚖ 421 KB 👁 1 views

## Abstract Studies were carried out on cottonseed meats obtained from one of the largest Egyptian factories dealt with oil production. The studies aimed to demonstrate the effect of two different methods of cooking cottonseed meats treated with various concentrations of borax on the gossypol conte

Effects of the presence of the father on

Effects of the presence of the father on pup development in California mice (Peromyscus californicus)

✍ Mauro L. Vieira; Richard E. Brown 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 90 KB 👁 1 views

The Effect of the ζ Potential on the Sta

The Effect of the ζ Potential on the Stability of a Non-Polar Oil-in-Water Emulsion

✍ Józef Stachurski; MieczysŁaw MichaŁek 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 98 KB

technological disciplines. Here we should mention emulsion The aim of this work was to investigate the electrophoretic flotation, oil agglomeration, emulsification, and cleaning of properties of emulsion droplets of aliphatic hydrocarbons conwaste waters from dispersed oil substances. ## taining C