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The effect of network charge on the immobilization and release of proteins from chemically crosslinked dextran hydrogels

✍ Scribed by Joris P. Schillemans; Wim E. Hennink; Cornelus F. van Nostrum

Book ID: 116438350
Publisher: Elsevier Science
Year: 2010
Tongue: French
Weight: 274 KB
Volume: 76
Category: Article
ISSN: 0939-6411
DOI: 10.1016/j.ejpb.2010.08.001

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