The effect of nano-coatings with α-tocopherol and xanthan gum on shelf-life and browning index of fresh-cut “Red Delicious” apples

✍ Scribed by Zambrano-Zaragoza, M.L.; Mercado-Silva, E.; Del Real L., A.; Gutiérrez-Cortez, E.; Cornejo-Villegas, M.A.; Quintanar-Guerrero, D.

• Book ID: 121415987
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 839 KB
• Volume: 22
• Category: Article
• ISSN: 1466-8564
• DOI: 10.1016/j.ifset.2013.09.008