Fresh-cut Red Delicious apples coating using tocopherol/mucilage nanoemulsion: Effect of coating on polyphenol oxidase and pectin methylesterase activities

✍ Scribed by Zambrano-Zaragoza, Maria L.; Gutiérrez-Cortez, Elsa; Del Real, Alicia; González-Reza, Ricardo M.; Galindo-Pérez, Moises J.; Quintanar-Guerrero, David

• Book ID: 124116090
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 1022 KB
• Volume: 62
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2014.05.011