✦ LIBER ✦

The effect of moisture content and compaction on the strength and arch formation of wheat flour in a model bin

✍ Scribed by W. Guan; Q. Zhang

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of water content on the formation

✍ Jovanovich, German.; Zamponi, Ricardo A.; Lupano, Cecilia E.; Anon, Maria C. 📂 Article 📅 1992 🏛 American Chemical Society 🌐 English ⚖ 459 KB

Influence of composition, moisture, pH a

✍ Colin G. Hamlet; Peter A. Sadd; David A. Gray 📂 Article 📅 2003 🏛 Springer 🌐 English ⚖ 270 KB

Effect of wheat germ and wheat bran on t

✍ Nermin Bilgiçli; Şenol İbanoğlu 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 112 KB

Moisture content in a wheat germ diet an

✍ D. Silhacek; C. Murphy 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 162 KB

Effect of temperature and soil moisture

✍ A. I. Melent’ev; L. Yu. Kuz’mina; N. F. Galimzyanova 📂 Article 📅 2000 🏛 SP MAIK Nauka/Interperiodica 🌐 English ⚖ 793 KB

Modelling the effects of peanut flour, f

✍ WITOON PRINYAWIWATKUL; LARRY R. BEUCHAT; R. DIXON PHILLIPS; ANNA V.A. RESURRECCI 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 555 KB