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The effect of modifications of lecithin and cholesterol on the micellar solubilization of cholesterol

โœ Scribed by Dewey H. Neiderhiser; Harold P. Roth


Book ID
115736563
Publisher
Elsevier Science
Year
1972
Tongue
English
Weight
620 KB
Volume
270
Category
Article
ISSN
0005-2760

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The effect of cholesterol on the optical
โœ R.J. Cherry; D.E. Graham; D. Chapman ๐Ÿ“‚ Article ๐Ÿ“… 1971 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 250 KB

Measurements have been made of the optical reflectance of egg lecithin-cholesterol bilayers and a value of 64 ยฑ 4 ,~ obtained for the bilayer thickness. There is some evidence that Ca ++ binds to the bilayer when the ion concentration in the aqueous phase is greater than 2M. These results are compar