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The effect of membrane stabilizers on phytochrome-controlled anthocyanin biosynthesis in Brassica oleracea

โœ Scribed by Tahani A. Hathout Bassim; Robert C. Pecket

Publisher
Elsevier Science
Year
1975
Tongue
English
Weight
284 KB
Volume
14
Category
Article
ISSN
0031-9422

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The effects of microwaves on the single-channel kinetics of gramicidin-A channels in lipid bilayer membranes were examined. Attempts were made to separate thermal and athermal effects by accurate measurements of temperature at the site of the membrane and by relating the measured parameters to their