✦ LIBER ✦

The effect of low density lipoprotein composition on the regulation of cellular cholesterol synthesis: a comparison in diabetic and non-diabetic subjects

✍ Scribed by D. Owens; S. McBrinn; P. Collins; A. Johnson; G. H. Tomkin

Publisher: Springer
Year: 1993
Tongue: English
Weight: 703 KB
Volume: 30
Category: Article
ISSN: 0940-5429
DOI: 10.1007/bf00569932

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effect of cigarette smoking on blood

The effect of cigarette smoking on blood sugar, serum insulin and non esterified fatty acids in diabetic and non diabetic subjects

✍ C. H. Walsh; A. D. Wright; E. Allbutt; A. Pollock 📂 Article 📅 1977 🏛 Springer 🌐 English ⚖ 326 KB

The effect of 3-methyl salicylic (0-cres

The effect of 3-methyl salicylic (0-cresotinic) acid on plasma insulin and glucose tolerance in diabetic and non-diabetic subjects

✍ D. E. Hyams; A. N. Howard; I. E. Evans; S. H. H. Davison 📂 Article 📅 1971 🏛 Springer 🌐 English ⚖ 885 KB

The effect of intensive dietary therapy

The effect of intensive dietary therapy on serum high density lipoprotein cholesterol in patients with type 2 (non-insulin-dependent) diabetes mellitus: A prospective study

✍ L. Kennedy; K. Walshe; D. R. Hadden; J. A. Weaver; K. D. Buchanan 📂 Article 📅 1982 🏛 Springer 🌐 English ⚖ 422 KB

The effect of fatty acid composition of

The effect of fatty acid composition of rapeseed oil on plasma lipids and oxidative stability of low-density lipoproteins in cholesterol-fed hamsters

✍ Klaus Eder; Corinna Brandsch 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 52 KB 👁 2 views

The effect of a new specificα-amylase in

The effect of a new specificα-amylase inhibitor on post-prandial glucose and insulin excursions in normal subjects and Type 2 (non-insulin-dependent) diabetic patients

✍ H. G. Eichler; A. Korn; S. Gasic; W. Pirson; J. Businger 📂 Article 📅 1984 🏛 Springer 🌐 English ⚖ 324 KB

Trestatin (Ro 9-0154), a new specific alpha-amylase inhibitor of microbial origin, was tested in six normal subjects and seven Type 2 (non-insulin-dependent) diabetic patients. In normal subjects the maximal increases in blood glucose following a 115-g starch meal were 2.19 +/- 0.57 mmol/l (mean +/-

The effect of a moderately thermoxidized

The effect of a moderately thermoxidized dietary fat on the vitamin E status, the fatty acid composition of tissue lipids, and the susceptibility of low-density lipoproteins to lipid peroxidation in rats

✍ Eder, Klaus ;Kirchgessner, Manfred 📂 Article 📅 1999 🏛 John Wiley and Sons ⚖ 53 KB 👁 2 views