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The effect of long-chain alkanes on the stability of oil-in-water emulsions. The significance of ostwald ripening

✍ Scribed by R. Buscall; S. S. Davis; D. C. Potts

Publisher: Springer
Year: 1979
Weight: 809 KB
Volume: 257
Category: Article
ISSN: 0340-255X
DOI: 10.1007/bf01548833

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