Effect of long chain alcohols on stabilization of oil-in-water emulsion
โ Scribed by Shoji Fukushima; Michihiro Yamaguchi; Fuminori Harusawa
- Publisher
- Elsevier Science
- Year
- 1975
- Tongue
- English
- Weight
- 105 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0021-9797
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
of around 15% alcohol content can be made to have a shelf The effect of alcohol on the stability of oil-in-water emulsions life of several years. Experiments on effects of alcohol conof similar mean droplet size made with 4 wt% sodium caseinate centration on the stability of model emulsions containi
The formation of stable and persistent emulsions and foams in contact hydrophilic materials, which then partition into the the production and refining of crude petroleum is a challenge aqueous droplets (10, 11). These desalter emulsions must which has defied broad and generic resolution for several
The stability of water-in-Guanipa crude emulsion was studied as a function of pH and the electrolyte concentration of mono-and polyvalent metal chlorides in the initial aqueous phase. The natural crude showed a medium to strong i.r. absorbance from silicon groups indicating that emulsion stability i