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The Effect of Locality and Season on the Composition of South African Whole Milk

✍ Scribed by Smit, Louwrens E. (author);Schönfeldt, Hettie C. (author);De Beer, Willie H.J. (author);Smith, Marie F. (author)

Publisher
Academic Press Inc.
Year
2000
Tongue
English
Weight
284 KB
Volume
13
Category
Article
ISSN
0889-1575

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The Effect of Locality and Season on the
The Effect of Locality and Season on the Composition of South African Whole Milk
✍ Smit, Louwrens E. (author);Schönfeldt, Hettie C. (author);De Beer, Willie H.J. ( 📂 Article 📅 2000 🏛 Academic Press Inc. 🌐 English ⚖ 284 KB

The aim of this study was to determine the e!ect of locality (region) and season on the nutrient composition of South African whole milk as consumed. Whole milk was collected in main cities identi"ed within "ve climatic regions in South Africa in summer (January and February) and in winter (June, Ju