South African fish products. XXX.—Seasonal changes in the composition of the pilchard (Sardina ocellata Jenyns)

South African fish products. Part XX. Mo

South African fish products. Part XX. Mode and degree of fat storage in the Cape John Dory (Zeus capensis C. and V.) in relation to the chemical compositions of the liver and body fats

✍ Black, M. M. ;Rapson, W. S. ;Schwartz, H. M. ;Van Rensburg, N. J. 📂 Article 📅 1946 🏛 Wiley (John Wiley & Sons) ⚖ 295 KB

ought to fiud more use than hitherto in im?tIiltrp, and that it5 extraction by efficient modern methods might Iircornc n profitnhlc adjunct to the rubber producers. We thank thc Colonial Products Research Couiicil for permission to publish thc above results, and for a p a n t to one of US (E'.D,G.)