The effect of lipid peroxidation products on reactive oxygen species formation and nitric oxide production in lipopolysaccharide-stimulated RAW 264.7 macrophages

✍ Scribed by Gabriela Ambrozova; Michaela Pekarova; Antonin Lojek

• Book ID: 116920347
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 692 KB
• Volume: 25
• Category: Article
• ISSN: 0887-2333
• DOI: 10.1016/j.tiv.2010.10.006