✦ LIBER ✦

The effect of lipid peroxidation and lipolysis on the ability of lipoproteins to influence thromboplastin activity

✍ Scribed by Camille Ettelaie; Roy M. Howell; K.Richard Bruckdorfer

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of dietary fats on susceptibility

✍ K. Eder; M. Kirchgessner 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 624 KB

Antiradical and antioxidative effect of

✍ N. P. Milyutina; A. A. Ananyan; V. S. Shchugalei 📂 Article 📅 1990 🏛 Springer US 🌐 English ⚖ 198 KB

On the Ability of High Density Lipoprote

✍ A.N. Klimov; K.A. Kozhevnikova; A.A. Kuzmin; A.S. Kuznetsov; E.V. Belova 📂 Article 📅 2001 🏛 Springer 🌐 English ⚖ 61 KB

Differential effects of dietary oils on

✍ Nahla Hwalla Baba; Zeina Ghossoub; Zuheir Habbal 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 664 KB

The evaluation of lipid peroxidation and

✍ Sema Yarman; Tülin Ayse Özden; Cahide Gökkuşu 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 122 KB

Influence of culture medium characterist

✍ M.A. Pech; I. Myara; N. Moatti; A. Caprani 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 751 KB