𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of dietary fats on susceptibility of low-density lipoproteins to lipid peroxidation in pigs

✍ Scribed by K. Eder; M. Kirchgessner


Book ID
108900241
Publisher
John Wiley and Sons
Year
1997
Tongue
English
Weight
624 KB
Volume
77
Category
Article
ISSN
0931-2439

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Effect of homocysteinylation of low dens
✍ Gianna Ferretti; Tiziana Bacchetti; Cinzia Moroni; Arianna Vignini; Laura Nanett πŸ“‚ Article πŸ“… 2004 πŸ› John Wiley and Sons 🌐 English βš– 178 KB

## Abstract Homocysteine‐thiolactone (HcyT) is a toxic product whose synthesis is directly proportional to plasma homocysteine (Hcy) levels. Previous studies demonstrated that the interaction between HcyT and low density lipoproteins (LDL) induces the formation of homocystamide‐LDL adducts (Hcy‐LDL